Simple Way Japanese Soup Stock (Dashi) Best Recipes

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We hope you got insight from reading it, now let's go back to japanese soup stock (dashi) recipe. You can cook japanese soup stock (dashi) using 3 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Japanese Soup Stock (Dashi):

1. You need of water.
2. You need of square Kombu kelp.
3. Take of dried bonito flakes.

Steps to make Japanese Soup Stock (Dashi):

1. Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes..
2. I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags..
3. Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight..
4. After soaked..
5. Remove the kombu kelp and the bonito flakes..
6. Use the Dashi for any types of dishes. Now your Dashi is ready!.
7. Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks..

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