Simple Way Radish leaves Rice seasoning (Japanese furikake) Recipes

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We hope you got insight from reading it, now let's go back to radish leaves rice seasoning (japanese furikake) recipe. You can cook radish leaves rice seasoning (japanese furikake) using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Radish leaves Rice seasoning (Japanese furikake):

1. Provide of Radish leaves (minced).
2. Use of Sesame oil.
3. You need of Sake.
4. You need of Sugar.
5. Use of Mirin.
6. Prepare of Soy Sauce.
7. You need of Dried bonito flakes.
8. Take of Sesame.
9. Provide of Red chili pepper powder.

Instructions to make Radish leaves Rice seasoning (Japanese furikake):

1. Mince the radish leaves (about 5mm).
2. Heat the sesame oil in the frying pan, then add the minced radish leaves..
3. Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed..
4. Add Red chili pepper powder and sesame to 3, then mix..
5. Plate it, and it's done! You can enjoy it with rice..

Unfollow japanese rice seasoning to stop getting updates on your eBay Feed. Furikake is a Japanese condiment typically sprinkled over or mixed into rice. Daikon (Japanese radish) is a typical winter vegetable. Even though it's available throughout the year, winter is when daikon is at its tastiest. Daikon radish leaves can also be a great addition to fried rice, miso soup, stir-fry, and furikake (rice seasoning flakes).

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