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Easiest Way Brandy, garlic and butter mussels Recipes

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Brandy, garlic and butter mussels

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We hope you got benefit from reading it, now let's go back to brandy, garlic and butter mussels recipe. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Brandy, garlic and butter mussels:

  1. Provide of kilo of mussels.
  2. Provide of garlic.
  3. Provide of brandy.
  4. Get of butter.
  5. Prepare of Drizzle of olive oil.
  6. You need of Salt.
  7. Get of Parsley and bread to serve.

Steps to make Brandy, garlic and butter mussels:

  1. Wash mussels well. Remove beard..
  2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
  3. And then add the mussels. Cover and turn up the heat.
  4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.

Add white wine, thyme and mussels. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high. Divide mussels and broth among four bowls. Brandy Garlic Butter is the only garlic butter recipe you'll ever need!

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