Simple Way coconut vanilla rum pound cake Best Recipes

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Before you jump to coconut vanilla rum pound cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

One thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to inform you of a few of the foods that you need to be consuming every day.

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For people who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to coconut vanilla rum pound cake recipe. To cook coconut vanilla rum pound cake you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare coconut vanilla rum pound cake:

1. Provide 1/2 lb of butter.
2. You need 1/2 cup of vegetable shortening.
3. You need 3 cup of sugar.
4. Get 5 of eggs.
5. Provide 3 cup of All purpose flour-also some for pan dusting.
6. Use 1/2 tsp of salt.
7. Provide 1/2 tsp of baking powder.
8. Use 1 cup of milk.
9. Use 1 tsp of vanilla extract.
10. You need 3 tsp of Rum extract.
11. Get 1/4 cup of sweetened coconut flakes.

Instructions to make coconut vanilla rum pound cake:

1. preheat oven to 350.
2. with mixer, cream butter and shortening *if you do not have shortening 100% vegetable will do just fine*.
3. Add sugar one cup at a time..
4. Add eggs one at a time. beating after each addition to batter..
5. put dry ingredients in a bowl and stir, then add to mixer..
6. add milk. blend well..
7. add vanilla, rum extract.
8. add sweetened coconut flakes *may leave out*.
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours..
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!.

Really easy recipe with great results every time. This is such a delicious and popular coconut pound cake recipe. Once you've tried this recipe, I am sure you will make it time and time again. Coconut Pound Cake with a creamy Vanilla Frosting, an easy, simple sweet loaf recipe. This Coconut Cream Cheese Pound Cake recipe is crazy delicious.

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