Easiest Way Japanese Cabbage Okonomiyaki Pancake Best Recipes
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Before you jump to Japanese Cabbage Okonomiyaki Pancake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain healthy.
Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits in addition supply you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
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We hope you got benefit from reading it, now let's go back to japanese cabbage okonomiyaki pancake recipe. To cook japanese cabbage okonomiyaki pancake you need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Provide of flour.
- You need of egg.
- Prepare of water.
- Take of cabbage.
- Get of spring onion.
- Get of fried onion.
- Get of crab sticks.
- Use of egg.
- Use of Korean seaweed flakes or dried Bonito flakes.
- You need of Mayonnaise.
Steps to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients.
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil..
- First cabbage, spring onion, crab sticks and egg..
- Put fried onion and 1/4 Pancake mixture..
- Turn over Okonomiyaki Pancake. Using lid is easy..
- Push and make good round shape..
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy..
- Put Korean seaweed flakes or dried bonito flakes..
- Put mayonnaise and eat with any sauce you like..
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