Simple Way Chicken chasseur Best Recipes

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Before you jump to Chicken chasseur recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.

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Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those of you who want to start living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to chicken chasseur recipe. To cook chicken chasseur you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken chasseur:

1. Take of chicken thighs and drumsticks, bone-in and skin-on.
2. Provide of brown mushrooms, sliced about 1/2 cm thick.
3. Get of medium onion, chopped.
4. Use of garlic, finely chopped.
5. Take of fresh thyme (about a dozen sprigs).
6. Prepare of tomato paste.
7. You need of brandy.
8. Provide of chicken stock.
9. Take of cold unsalted butter.

Steps to make Chicken chasseur:

1. Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate..
2. Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes..
3. Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken..
4. Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes..

What I like about country French cooking is the simplicity. There isn't a lot of "over-thinking" about preparing a meal. This chicken chasseur recipe makes a quick meal that is very popular here in France. Chasseur means hunter in French, but I can't imagine anyone but the truly desperate hunting a chicken! This week, I did the Chicken Chasseur - a French dish made up of Chicken Breasts, in a White Wine, Lemon Cream Sauce, with Mushrooms and Tomato and then topped with fresh basil.

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