Easiest Way Basic Kombu Maki Rolls Recipes

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We hope you got benefit from reading it, now let's go back to basic kombu maki rolls recipe. You can cook basic kombu maki rolls using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Basic Kombu Maki Rolls:

1. Get of Kombu (quick-boiling kombu).
2. You need of Kampyo.
3. Use of Seasoning broth.
4. Take of Water.
5. Take of Sugar.
6. Use of Soy sauce.
7. You need of Vinegar.
8. Use of Mirin.

Steps to make Basic Kombu Maki Rolls:

1. Give the kombu a quick wash, and let soak in water until softened..
2. Give the kanpyo a quick rinse, rub with salt, and wash clean. Cut into pieces the same length..
3. Roll up the kombu tightly, and tie into a bundle with the kanpyo as string..
4. Add the seasoning broth to a pot, add in the kombu maki rolls, and heat. Boil over a low heat until the broth evaporates..
5. Point: after rolling up the kombu, hold the rolls together with toothpicks or spaghetti strands, and then it will be easy to secure the ties..

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