Easiest Way Burdock Roots Wrapped in Kombu Best Recipes

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We hope you got benefit from reading it, now let's go back to burdock roots wrapped in kombu recipe. To cook burdock roots wrapped in kombu you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Burdock Roots Wrapped in Kombu:

1. You need of Hidaka kombu.
2. Provide of Burdock root.
3. Take of Kampyo.
4. Use of Kombu based dashi stock.
5. Use of Soy sauce.
6. Take of Sugar.
7. Get of Mirin.
8. Prepare of Rice vinegar.

Instructions to make Burdock Roots Wrapped in Kombu:

1. Use the back of a knife to shave off the surface of the burdock root, then pound the root all over with a rolling pin..
2. Chop the burdock root into 5-7 cm sections, then boil in salted water for about 2 minutes..
3. Soak the dried gourd in water (10 min) to reconstitute. Change the water, then massage well to rinse..
4. Wrap the burdock root sections in kombu, then tie with the kampyo strips..
5. Put the kombu-wrapped burdock root into a saucepan with the rest of the ingredients..
6. Make a 'drop lid' from aluminium foil, cover the pot with it, then simmer on low for 15 minutes..
7. Trim the ends, then transfer to a serving dish..

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