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Simple Way Chole Kabab πŸ’ž New Recipes

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Chole Kabab πŸ’ž

Before you jump to Chole Kabab πŸ’ž recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

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Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to chole kabab πŸ’ž recipe. To make chole kabab πŸ’ž you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chole Kabab πŸ’ž:

  1. Provide of chole.
  2. Use of mashed boiled potatoes.
  3. You need of chopped onion.
  4. Get of Bread crumbs.
  5. Provide of chopped green chilli.
  6. Use of chat masala.
  7. Prepare of red chili powder.
  8. You need of kasuri methi.
  9. Prepare of jeera powder.
  10. Take of Salt.

Instructions to make Chole Kabab πŸ’ž:

  1. Grined tha chhole and ensure that the grinded paste is thick (dardara)..
  2. Add potatoes, bread crumbs,onion, and all ingredients mix it well..
  3. Take 1 tbsp mixture, give it a Kabab shape.roll it on a surface to smooth edges..
  4. Pour 2 tbsp Oil on a hot pan or Tawa.place Kabab on hot oil.cook all sides till golden brown.when done take out on a plate..
  5. Serve hot Chole Kabab with chutney..

Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. When you want to eat a kabab and your health comes first. Try kalay channay kay kabab recipe and enjoy. #HealthyCookingToYou. Gola Kabab Recipe - See how to make fried gola kababs in Urdu & English in Pakistani style with They would cook within their own liquid and get tender. When kababs water is dried, move pan.

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