Simple Way Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani New Recipes

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We hope you got benefit from reading it, now let's go back to made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani recipe. You can have made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:

1. You need of Leftover kombu from dashi.
2. Provide of Leftover bonito flake from dashi.
3. Prepare of and 1/2 tablespoon Soy sauce.
4. Use of Mirin.
5. Prepare of Sugar.

Instructions to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:

1. Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop..
2. Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium..
3. Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy..
4. When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator..

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