Easy Lobster bisque Recipes

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Before you jump to Lobster bisque recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to lobster bisque recipe. You can cook lobster bisque using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Lobster bisque:

1. Get of cooked lobster, meat separated from body parts and shells.
2. Take of coconut cream.
3. Take of butter.
4. You need of large onion sliced.
5. Take of garlic cloves chopped.
6. Get of brandy.
7. Use of white wine.
8. Use of chicken stock.
9. Take of thyme, parsley.
10. Prepare of Salt and Pepper.

Instructions to make Lobster bisque:

1. For the time being keep meat in refrigerator..
2. In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool..
3. Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!.

Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still delivering a deeply rich and flavorful soup. Lobster bisque is an elegant, creamy soup that actually gets the majority of its flavor from the shell of the lobster, rather than the meat. Making the dish can be a somewhat time consuming culinary.

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