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Easy Gyūdon (Japanese Beef Bowl) Best Recipes

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Gyūdon (Japanese Beef Bowl)

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Now when it comes to the primary food items that you'll have for dinner, you may well want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The beauty of salmon is that as well as other nutrients it's also loaded with Omega-3. Protein is essential for your diet, however you don't have to eat a lot, as a 3 ounces is all you truly need. It's also advisable to trim off any fats that you find on the specific meats that you plan to eat.

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We hope you got insight from reading it, now let's go back to gyūdon (japanese beef bowl) recipe. To make gyūdon (japanese beef bowl) you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Gyūdon (Japanese Beef Bowl):

  1. You need of Yellow Onion.
  2. You need of Carrot.
  3. Get of Beef slices.
  4. Provide of Water.
  5. Prepare of Bonito soup stock.
  6. Get of Light soy sauce.
  7. You need of Sugar.
  8. Get of Mashed ginger.
  9. Prepare of Some cooked rice.

Steps to make Gyūdon (Japanese Beef Bowl):

  1. Prep: Chop onion, shred carrot, cut beef into small bites..
  2. Marinate beef with 1 tbsp. soy sauce for 10 minutes..
  3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil..
  4. Add beef and mashed ginger into the pot and cook until beef is fully cooked..
  5. Pour on rice, server right away..

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