Easy Japanese sticky yakiniku sauce gekkeikan sake rice wine New Recipes

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We hope you got insight from reading it, now let's go back to japanese sticky yakiniku sauce gekkeikan sake rice wine recipe. To make japanese sticky yakiniku sauce gekkeikan sake rice wine you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Japanese sticky yakiniku sauce gekkeikan sake rice wine:

1. Prepare of garlic.
2. Provide of ginger past teaspoon full.
3. Prepare of thai sweet chilli sauce teaspoon full.
4. Provide of tomato puree teaspoon full.
5. Provide of chilli past little teaspoon of.
6. Get of large mushroom.
7. Provide of chicken breast cut up in bite size.
8. Take of kikkonem less salt soy sauce little teaspoon of.
9. Provide of egg fried rice follow instructions.

Steps to make Japanese sticky yakiniku sauce gekkeikan sake rice wine:

1. Wok on put little vegatable oil in to wok until smoking.
2. 2 dice chicken breast in to wok cook for 15 min until golden brown..
3. Then add garlic ginger tomato puree thai sweet chilli sauce.
4. Chilli past kikkomen less salt soy sauce.
5. Then but just before the end the egg fried rice little cold water a small cup full cook for 10 mins until the water gone.
6. Serve 2 make sure all food is hot and enjoy my recipe.

Sake, also spelled saké, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Despite the name Japanese rice wine, sake, and indeed any East Asian rice wine. For yakiniku sauces full of spice and flavour to go with your yakiniku Japanese barbecue, take a look at these easy to follow sauce recipes. Sake is an alcoholic beverage made most famously in Japan. Like wine, sake is a varied category, running the gamut from light, inexpensive examples to rich, complex styles, with the variety of rice.

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