Easy Japanese Cabbage Okonomiyaki Pancake Best Recipes

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Before you jump to Japanese Cabbage Okonomiyaki Pancake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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Nuts and various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 as well as Omega-6 are classified as essential fatty acids and they're essential mainly because your body utilizes these types of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it requires.

For those who want to begin living a much healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to japanese cabbage okonomiyaki pancake recipe. You can have japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Cabbage Okonomiyaki Pancake:

1. Prepare of flour.
2. Take of egg.
3. Use of water.
4. Take of cabbage.
5. Use of spring onion.
6. You need of fried onion.
7. Prepare of crab sticks.
8. Get of egg.
9. Use of Korean seaweed flakes or dried Bonito flakes.
10. Get of Mayonnaise.

Steps to make Japanese Cabbage Okonomiyaki Pancake:

1. Ingredients.
2. Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil..
3. First cabbage, spring onion, crab sticks and egg..
4. Put fried onion and 1/4 Pancake mixture..
5. Turn over Okonomiyaki Pancake. Using lid is easy..
6. Push and make good round shape..
7. Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy..
8. Put Korean seaweed flakes or dried bonito flakes..
9. Put mayonnaise and eat with any sauce you like..

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