Simple Way Barsha's Rum and Raisins cake New Recipes

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Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits additionally supply you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to barsha's rum and raisins cake recipe. You can have barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Barsha's Rum and Raisins cake:

1. Get of diluted rum.
2. Prepare of raisins.
3. Get of flour.
4. You need of sugar.
5. Use of butter.
6. Provide of eggs.
7. Provide of vanilla essence.
8. Get of baking soda.
9. Use of milk.
10. Use of icing sugar.
11. Use of cream.

Steps to make Barsha's Rum and Raisins cake:

1. Take diluted rum and soak raisins in it for one week..
2. Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside..
3. Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time).
4. Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter..
5. Now fold in the flour coated raisins and milk to the batter..
6. Grease a glass microwave safe bowl with butter and pour the batter to it.
7. Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean..
8. For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :).
9. Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!.

Rum Raisin Butter Bundt with Rum Honey Glaze for #BundtaMonth. Cooking for people I love, creating deliciousness out of fresh ingredients, writing about. The best part about this cake is the Rum.ahem. If you don't have any on stand by, you can use fortified wines like Marsala, Sherry, Port or Madeira. The frosting is optional but it makes a huge difference.

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