Simple Way Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes New Recipes

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We hope you got benefit from reading it, now let's go back to crispy pork and chrysanthemum greens stir-fry with bonito flakes recipe. To cook crispy pork and chrysanthemum greens stir-fry with bonito flakes you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

1. Use of Thinly sliced pork belly.
2. Get of Chrysanthemum greens.
3. Get of ◎Sake.
4. Use of ◎Soy sauce.
5. Take of ◎Mirin.
6. Use of ◎Sesame oil.
7. You need of ◎Grated ginger.
8. Provide of Bonito flakes.

Steps to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

1. Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients..
2. Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan..
3. When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done..

Chinese Broccoli, a dark green leafy vegetable that is similar to kale, and crispy pork belly slices are slowly stir-fried with garlic and then combined Stir-fried Crispy Pork Belly in Roasted Chili Sauce. Pork and Green Bean Stir Fry. One day before, season the pork with the ground paprika and a splash of white wine. In a frying pan, combine the onion and garlic and saute lightly. Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly.

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