Easiest Way Shoyu Ramen Soup Recipes

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Before you jump to Shoyu Ramen Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to shoyu ramen soup recipe. To cook shoyu ramen soup you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Shoyu Ramen Soup:

1. Get of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
2. Use of Dashi Powder *Bonito type recommended.
3. Prepare of Spring Onion *cut to 10cm in length.
4. Use of Garlic *crushed.
5. Get of small piece Ginger *thinly sliced.
6. Prepare of Sesame Oil.
7. Prepare of Mirin.
8. Take of Soy Sauce.
9. Provide of Salt & White Pepper.

Steps to make Shoyu Ramen Soup:

1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined..
2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste..
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!.

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