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Simple Way Pumpkin, sweet-potato and sweetcorn nibbles in breadcrumbs Best Recipes

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Pumpkin, sweet-potato and sweetcorn nibbles in breadcrumbs

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We hope you got insight from reading it, now let's go back to pumpkin, sweet-potato and sweetcorn nibbles in breadcrumbs recipe. To make pumpkin, sweet-potato and sweetcorn nibbles in breadcrumbs you only need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Pumpkin, sweet-potato and sweetcorn nibbles in breadcrumbs:

  1. You need 1/2 of Pumpkin.
  2. Use 1 of Sweet-potato.
  3. Use 1/2 tin of sweetcorn.
  4. Prepare of I/2 red onion.
  5. Get 3 Tablespoons of cornstarch.
  6. Use 1 cup of breadcrumbs.
  7. Get of Flour.

Steps to make Pumpkin, sweet-potato and sweetcorn nibbles in breadcrumbs:

  1. Boil the pumpkin and sweet-potato. Once soft mix the onion, sweetcorn and cornstarch..
  2. Mix all the ingredients together and roll into small balls.
  3. Roll on the breadcrumbs and deep fry..

A dollop is a lump of soft food, often dropped from a spoon. Sweet potatoes are a comforting vegetable and one that fits in beautifully for Thanksgiving and Christmas or all winter long. After boiling or steaming the sweet potato and mashing it you just add in your other ingredients. Sweetcorn should be cooked in boiling water with a little sugar but not salt, which can can make the kernels tough. After cooking, season the cobs with salt and freshly ground black pepper pepper and serve with lots of melted butter.

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