Easy Pan Fried Gruyere and Pancetta Brioche Sandwich Recipes

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Before you jump to Pan Fried Gruyere and Pancetta Brioche Sandwich recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. It's also advisable to understand that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have very little nutritional value. In this article we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following some of the suggestions above you will find that you'll be living a healthier life. The pre packaged processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to pan fried gruyere and pancetta brioche sandwich recipe. You can have pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pan Fried Gruyere and Pancetta Brioche Sandwich:

1. Use 6 slice of Sliced Pancetta.
2. Use 2 tbsp of Maple syrup.
3. Provide 1 loaf of Brioche.
4. Get 2 of Free range eggs.
5. Provide 1 tbsp of Sugar.
6. Get 150 ml of Full fat milk.
7. Prepare 3 slice of Gruyere cheese.
8. Take 1 of large knob of butter.

Instructions to make Pan Fried Gruyere and Pancetta Brioche Sandwich:

1. Fry the Pancetta on a dry warm pan (no oil), until crisp..
2. When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan..
3. Mix the 2 eggs, milk and sugar together in a bowl..
4. Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta..
5. In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered..
6. Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted..

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