Easiest Way Ekpang Nkwukwo New Recipes

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We hope you got insight from reading it, now let's go back to ekpang nkwukwo recipe. To make ekpang nkwukwo you only need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Ekpang Nkwukwo:

1. Use of Cocoyam 8 - 10 (the red ones).
2. Prepare of Cocoyam leaves or Ugu leave.
3. Get of Black Pepper.
4. Provide of fresh pepper pounded.
5. Prepare of I cooking spoonful of Crayfish.
6. Prepare of Dried Shrimps slighted pounded.
7. You need of shelled periwinkles.
8. Prepare of Dried Fish.
9. Provide of Stockfish.
10. Prepare of Pomo.
11. Prepare of Smoked Panla fish.
12. Take of Palm oil.
13. Take of A.handful of uzuzia leaves or scent leaves.
14. Use of big red onion.
15. Use of season cube (optional).
16. Use of Salt.

Instructions to make Ekpang Nkwukwo:

1. Peel the cocoyam wash them in running water, then grate very smoothly. After grating, season with salt, black pepper and 2 table spoon of oil..
2. Prepare the.leaves by cuttinginto the strips or if using ugu kust pick yhem from the stem..
3. Cover the bottom of the.pot with oil and spead out the periwinkles..
4. Now using your hand, scoop some of the grated cocoyam into the leave and roll away from you till you form a cigar shape..
5. Placed the wrapped cocoyam into the pit on the perwinkles. Repeat the process of wrapping till you run out of thengrated cocoyam.
6. Meanwhile, you should have steamed the stockfish and pomo to soften and flavor them up. Add the stockfish, Dried fish, Smoked kpanla, the big red onion chopped, fresh pepper, remaining black pepper on the top..
7. Pour boiling water to cover the pot. Then sprinkle the salt over it and allow to cook. Add the remaining oil, season cube too, give the pot a.little shake and allow to cook..
8. Lastly, add the crayfish and scent leaf or uziza (which ever one you are using) allow to cook for 5 mins. Then stir with a wooden spoon to ge all the ingredients well blended in and taste..
9. Turn off heat and serve your Ekpang Nkwukwo.

It is a Nigerian food recipe native to the South South Eastern Nigeria. So you've heard that ekwang is tedious, time consuming to make but still crave it… long for it …and want to make it. See recipes for Ekpang Nkwukwo too. Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. Ekpang Nkwukwo is so special that it is reserved for spec.

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