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Easiest Way Namkeen Recipes

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Namkeen

Before you jump to Namkeen recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we're going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Your primary meals should also contain fish including salmon or lean proteins, as these will also be in a position to help your health. You will recognize that salmon is also rich in Omega-3 and various other nutrients. And when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. To be able to minimize your fat intake you really should cut off any noticeable fat before you prepare the meats.

By simply following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to namkeen recipe. To make namkeen you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Namkeen:

  1. Use of Dough.
  2. Prepare of all purpose flour.
  3. Get of carom seeds (i prefer carom seeds over cumin seeds).
  4. Take of salted butter/ ghee or vegetable oil.
  5. You need of baking powder.
  6. Prepare of salt.
  7. Get of water.
  8. Take of brown sugar (optional: if you want your namkeens sweet).
  9. Prepare of vegetable oil.
  10. You need of Kitchen tools.
  11. Take of Rolling pin and board.
  12. You need of sharp knife.
  13. Take of Food processor (optional for making the dough ).

Instructions to make Namkeen:

  1. ~For making the dough: -Pace the flour in a large mixing bowl. Add salt, carom seeds and baking powder, mix thoroughly. - Now melt the butter/ or ghee and add into the flour, add water(be sure not to add the water too quickly, you don't want your dough to be sticky). -start kneading and pounding the dough until it softens. The finished dough should be soft in texture and stretchy so that you'll be able to roll it out perfectly. Keep it aside and let it rest for 10minutes..
  2. ~For design: -roughly divide the dough into small size balls. -take one ball and roll it with the help of a rolling pin and board. -cut the flattened dough into the shape and size you want with the help of a sharp knife..
  3. ~For frying: Heat oil in a pan and deep fry the namkee till it becomes golden brown and place it in a kitchen paper towel. Its easier if you fry them in batches. ~For baking: (the healthier version) - Pre-heat oven at 180°C. Lightly grease the baking tray with oil and bake them for 15-20 minutes..
  4. Serve with a hot cup of tea. Enjoy! *you can also store your namkeens in an air tight container it stays fresh up to 1-2 months..

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