Simple Way Bacon, seafood bamboo seasoned rice New Recipes

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We hope you got insight from reading it, now let's go back to bacon, seafood bamboo seasoned rice recipe. To make bacon, seafood bamboo seasoned rice you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Bacon, seafood bamboo seasoned rice:

1. Take of Sushi rice.
2. Use of Bacon (pancetta).
3. Take of Fresh shiitake mushroom.
4. Take of Bamboo.
5. Take of Spring onion.
6. You need of Mixed seafood.
7. You need of Crispy fried onion.
8. Use of Soy sauce.
9. You need of Katsuo dashi powder.
10. Take of water.
11. You need of Rice wine.
12. Get of Salt.
13. Provide of White pepper.
14. Use of Sesame oil.

Steps to make Bacon, seafood bamboo seasoned rice:

1. Heat the frying pan and add in bacon and carrot strips..
2. Add in bamboo and mushroom..
3. Add in crispy fried onion..
4. Seasoning with soy sauce, rice wine, salt and white pepper..
5. Pour in the washed rice and mix it with the vegetables..
6. Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid..
7. Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋.

A blend of shrimp, scallops, crab meat with veg. in a flavorful broth. Jumbo shrimp,water chestnuts,bamboo shoots,onions,mushrooms and scallions sauteed in a spicy with just enough garlic to give it a Broiled eel w.special sauce over bed of seasoned rice. Japan has distinct four seasons, and each season is characterized by an abundance of seasonal ingredients. As bamboo represents the coming of spring, the mixed rice holds a special place in Japanese cuisine. It also brings me such joy to cook for my family as we gather at the dinner table to.

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