Simple Way Hot Tofu (Yudōfu) Best Recipes

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Before you jump to Hot Tofu (Yudōfu) recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have little or no nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits also supply you with vitamin C, together with other vitamins and minerals that can help keep you healthy. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your health is important to you, you need to take these recommendations to heart. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to hot tofu (yudōfu) recipe. To make hot tofu (yudōfu) you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Hot Tofu (Yudōfu):

1. Get of ‘Momen’ Tofu *medium soft type, cut into large pieces.
2. Provide of Water.
3. Use of Kombu (Kelp) *optional.
4. Provide of <Sauce>.
5. You need of Soy Sauce.
6. Provide of Mirin.
7. Provide of Sake (Rice Wine).
8. Take of Katsuobushi (Bonito Flakes).
9. Use of Spring Onion *finely chopped.

Steps to make Hot Tofu (Yudōfu):

1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long..
2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion..
3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger..

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