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Simple Way Last-minute Christmas Mincemeat New Recipes

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Last-minute Christmas Mincemeat

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With regards to sitting down to dinner you should additionally think about lean proteins and fish such as salmon. You will notice that salmon can also be rich in Omega-3 and various other nutrients. Protein is important for your diet, however you don't have to eat huge amounts, as a 3 ounces is all you actually need. It's also wise to trim off any fats that you find on the specific meats that you're planning to eat.

If you determine that your overall health is important to you, you need to take these suggestions to heart. Also if you remove all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to last-minute christmas mincemeat recipe. To make last-minute christmas mincemeat you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Last-minute Christmas Mincemeat:

  1. Take of dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc.
  2. Take of eating apple, peeled.
  3. Take of marzipan, grated.
  4. Prepare of butter.
  5. You need of chopped almonds or cashew nuts.
  6. You need of soft muscovado sugar.
  7. Prepare of ground cinnamon.
  8. Use of mixed spice.
  9. Use of finely grated rind and juice of 1 lemon.
  10. Use of brandy, rum or whiskey.

Steps to make Last-minute Christmas Mincemeat:

  1. Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife..
  2. Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter..
  3. Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together..
  4. Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy..
  5. I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe..

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