Easiest Way Roast Pork Tenderloin with a Green Peppercorn Cream Sauce Recipes

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We hope you got benefit from reading it, now let's go back to roast pork tenderloin with a green peppercorn cream sauce recipe. You can cook roast pork tenderloin with a green peppercorn cream sauce using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:

1. Provide of pork tenderloin, trimmed.
2. Provide of sour cream.
3. Take of sriracha seasoning.
4. Prepare of salt and pepper.
5. Take of jalapenos, roasted, seeded and chopped.
6. Get of shallot, minced.
7. Provide of garlic, mincced.
8. Get of apple brandy.
9. Use of pork or chicken stock, homemade is best.
10. Prepare of dijon mustard.
11. Get of heavy cream.
12. Take of green peppercorns, drained.
13. Get of fresh lemon juice.
14. Use of butter, cut in piced.
15. Get of parsley and green onions as needed for garnish.

Instructions to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:

1. Preheat the oven to 425.
2. Brush pork with sour cream season woth sriracha and pepper.
3. In oven safe skillet heat plive oil and cook pork untik brown on one side about 4 minutes, turn and place in the oven and roast until done about 16 to 20 minutes, remove to plate to rest.
4. Add shallot, garlic and jalapeno to skillt pork was Cooke in soften for 1 minute.
5. Off heat ads brandy and ignight and wait for flame to subnside.
6. Add broth, mustard, peppercorncorns and cream, cook until reduced by half.
7. .
8. Whisk in butter and a few drops of fresh lemon juice,.Yadrw fir seasoninh.
9. Add oarsletpy and green onion.
10. Slice pork and serve with saucr.

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