Easy Bonito and Kombu Dashi Stock New Recipes

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We hope you got benefit from reading it, now let's go back to bonito and kombu dashi stock recipe. You can cook bonito and kombu dashi stock using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bonito and Kombu Dashi Stock:

1. Take 15 cm of Kombu.
2. Prepare 20 cm of Bonito flakes.
3. Provide 1050 ml of ● Water.
4. Prepare 50 ml of ◎ Water.

Steps to make Bonito and Kombu Dashi Stock:

1. Put the kombu and ● water in a pot, and heat on medium for about 5 to 6 minutes (depending on the season), then let it sit. This is to get the water close to a temperature of 60°C..
2. Heat the pot. Remove the kombu when it floats to the top, then let simmer..
3. Add the ◎ water, simmer, turn off heat, then add the bonito flakes, and let sit until they settle to the bottom of the pot..
4. Strain the dashi, transfer to a sterilized container, then store in the refrigerator. Use up as soon as possible..

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