Easy King prawns in a brandy and lemon sauce Best Recipes

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Before you jump to King prawns in a brandy and lemon sauce recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. These kinds of foods are packed with bad fat and also have little or no nutritional value. On this page we shall be going over foods that you should be eating that can help you remain healthy.

Most of your meals should also incorporate fish including salmon or lean proteins, as these will also be able to help your health. You will see that salmon is also abundant with Omega-3 and various other nutrients. And when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. To be able to limit your fat intake you really should cut off any visible fat before you cook the meats.

Following a few of the suggestions above you will see that you'll be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to king prawns in a brandy and lemon sauce recipe. You can have king prawns in a brandy and lemon sauce using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook King prawns in a brandy and lemon sauce:

1. Prepare of King prawns for everyone.
2. Use Clove of garlic.
3. Provide of Small glass of brandy.
4. Get of Olive oil.
5. Get of Juice of a large lemon.
6. Get Pinch of salt.
7. Get of Cracked black pepper.
8. Use of Parsley to serve.

Steps to make King prawns in a brandy and lemon sauce:

1. Juice the lemon. Set a side. Devein the prawns by cutting down the spine with scissors and removing it. Wash and dry them well. Heat a good amount of olive oil in a pan. Sauté the garlic to infuse the oil. Remove the garlic.
2. Add prawns and turn up the heat. Cook, tossing frequently for 2-3 mins. Add brandy and let it evaporate.
3. Add lemon, salt and pepper. Continue tossing them frequently for another 3-4 mins. Add lots of fresh parsley and serve 😀.

Serve on a large platter with lime wedges. Pat the prawns dry with kitchen paper. Using a sharp knife, make a small incision along the back of each prawn to remove the black vein. Split the prawns in half and remove the intestinal tract. Set aside in refrigerator until ready to marinate.

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