Easy Pressure Cooked Beef Brisket New Recipes

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Before you jump to Pressure Cooked Beef Brisket recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to pressure cooked beef brisket recipe. You can have pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pressure Cooked Beef Brisket:

1. Get 1 kg of Beef Brisket.
2. Provide of Salt & Pepper.
3. You need 1 tablespoon of Oil.
4. Use 1 tablespoon of Unsalted Butter.
5. Take 1 of Onion *finely sliced or chopped.
6. You need 1-2 cloves of Garlic *finely chopped.
7. Prepare 1 cup of Red Wine.
8. You need 1-2 cups of Beef Stock.
9. Use 1 tablespoon of Thyme Leaves.
10. You need 1 of Bay Leaf.
11. Take 8 of Mushrooms.
12. Take 1 tablespoons of Tomato Paste.

Steps to make Pressure Cooked Beef Brisket:

1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper..
2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside..
3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft..
4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil..
5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender..
6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread..

Thankfully, pressure cooking brisket cuts the cooking time significantly making brisket a meal you can make even during busy weeknights. Brisket is a tough cut of beef that comes from the breast of the animal. It is one of the most inexpensive cuts of beef and when cooked properly it becomes. Let me start this post off by saying the pressure cooker is the greatest kitchen invention ever - EVER. Throw in the carrots, onion soup mix, beef stock, yellow.

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