Simple Way Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup Best Recipes

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We hope you got benefit from reading it, now let's go back to mee suah in chicken with ginger and oyster mushrooms soup recipe. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. You need of chicken carcasses or 2 drumstick.
2. Prepare of litter water.
3. You need of candies dates.
4. Provide of crushed old ginger.
5. Get of sesame oil.
6. Take of comb of mee suah.
7. Get of Choy sum.
8. Provide of oyster mushroom.
9. Provide of Garnish.
10. Use of Bonito flake.
11. Get of Seaweed.
12. Prepare of Sesame seed.

Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour.
2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside.
3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper.
4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed.

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