Simple Way Chocolate Coated Chestnuts Recipes

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We hope you got benefit from reading it, now let's go back to chocolate coated chestnuts recipe. You can cook chocolate coated chestnuts using 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chocolate Coated Chestnuts:

1. Use of Roasted & Peeled Chestnuts.
2. Provide of Rum OR Brandy.
3. Get of Dark Chocolate *broken into small pieces.

Instructions to make Chocolate Coated Chestnuts:

1. Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum..
2. Dry the marinated Chestnuts with paper towel..
3. Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth..
4. Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts..
5. Allow them to cool until Chocolate has set..

They have a reputation in many countries of being an item most familiar from the concession counter. Armagnac Simple Syrup for Chestnut Cake with Chocolate-Armagnac Glaze. Roasted peeled chestnuts (optional), for garnish. These chestnut chocolate truffles are seriously decadent and yet really easy to make. Roll in cocoa powder, or get creative with your toppings, coating in white chocolate, or rolling in some Merchant.

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