Simple Way Pot roast beef brisket New Recipes

Hello everybody, welcome to my recipe page, looking for the perfect Pot roast beef brisket recipe? look no further! We provide you only the best Pot roast beef brisket recipe here. We also have wide variety of recipes to try.

Before you jump to Pot roast beef brisket recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. It's also advisable to realize that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. In this article we shall be going over foods that you need to be eating that can help you remain in good health.

Yet another thing you will want to be sure of is that your eating enough of is your vegetables as this will also be able to have a good affect on your health. Potassium is amongst the things that you will find in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. One of the vegetables that can provide the potassium you need is broccoli. Something else you might want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For those who want to begin living a much healthier life the tips above will be able to help you do that. Also if you cut out all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to pot roast beef brisket recipe. To cook pot roast beef brisket you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Pot roast beef brisket:

1. Prepare 700 g of well-marbled beef brisket, rolled and tied.
2. Prepare 1 tsp of flaked sea salt, plus extra to season.
3. Prepare of freshly ground black pepper.
4. You need 4-5 tbsp of sunflower oil.
5. Get 4 of onions.
6. Get 3 sprigs of bushy thyme.
7. Provide 1 of large bay leaf.
8. Prepare 2 tbsp of tomato purée.
9. Get 500 ml of hot beef stock, made with 1 beef stock cube.
10. Take 200 ml of red wine.
11. Take 4 of large carrots, cut into 3cm/11/4in chunks.
12. Take 6 of celery sticks, trimmed and cut into 4cm/11/2in lengths.

Steps to make Pot roast beef brisket:

1. For the beef, season the beef all over with the salt and lots of freshly ground black pepper. Heat two tablespoons of the oil in a large flameproof casserole and brown the beef over a fairly high heat for 8-10 minutes, turning every couple of minutes. Preheat the oven to 160C/325F/Gas 3..
2. While the beef is frying, thinly slice two of the onions. Remove the beef from the casserole and put it to one side. Add the onions to the casserole and fry for five minutes or until nicely browned, stirring regularly. Add a little more oil if the onions begin to stick..
3. Stir in the thyme and bay leaf and cook for 20-30 seconds more, stirring. Return the beef to the casserole. Stir the tomato purée into the hot beef stock and pour around the beef. Add the wine and bring to a gentle simmer on the hob..
4. Cover with a lid and place in the oven. Cook for three hours 30min. After about 1hour 45min, take out of the oven and turn the beef. If you press it with a fork, the meat will feel very firm..
5. While the beef is cooking, prepare the vegetables. Cut the remaining onions into half from root to tip and then cut each half into four. Peel the carrots and cut into 3cm/1¼in chunks, trim the celery and cut into 4cm/1½in lengths..
6. Heat another tablespoon of oil in a large non-stick frying pan. Fry the onions for five minutes, stirring occasionally. Add the carrots and celery and cook for a further five minutes over a medium heat until the onions are softened and all the vegetables are lightly browned, stirring regularly..
7. Remove the beef from the oven and take off the lid. Press the beef with a fork. You should be able to feel it becoming much softer. (If not, return to the oven for a further 30 minutes before adding the vegetables.).
8. Turn the beef over and nestle all the sautéed vegetables around it. Cover with the lid again and return to the oven for a further 1-2 hours, or until the beef is very tender and yields completely to the pressure of a spoon..
9. To serve the beef, lift the beef out of the casserole with a couple of forks and place on a board or serving platter. Cut off the string and carve into slices. Serve with the poached vegetables, latkes and the rich cooking liquor for gravy..

Tender, succulent results from just a few ingredients and a slow cooker. See for yourself how easy making this comfort food is! Braised and roasted brisket has deep flavor that makes you come back for seconds. Traeger it low and slow then gather your crew and chow down. Don't worry about a side dish, the vegetabes are in the pot with the beef.

If you find this Pot roast beef brisket recipe helpful please share it to your close friends or family, thank you and good luck.

Location:

Share :