Simple Way Rice Balls with Umeboshi and Bonito Flakes Best Recipes

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Before you jump to Rice Balls with Umeboshi and Bonito Flakes recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

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Your health can be greatly improved upon by simply eating plenty of berries. You will find that most berries have huge amounts of Vitamin C that you must understand is good for your body. Yet another thing you will realize is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can help with your circulatory system. Most people already realize that cells begin to break down with time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.

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We hope you got insight from reading it, now let's go back to rice balls with umeboshi and bonito flakes recipe. To cook rice balls with umeboshi and bonito flakes you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Balls with Umeboshi and Bonito Flakes:

1. Get of rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large).
2. You need of pack Bonito flakes.
3. Prepare of Soy sauce.
4. You need of sheets Nori seaweed.
5. Provide of Salt.

Steps to make Rice Balls with Umeboshi and Bonito Flakes:

1. Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce..
2. Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top..
3. Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve..

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