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Easiest Way Pork with brandy and dried fruit Best Recipes

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Pork with brandy and dried fruit

Before you jump to Pork with brandy and dried fruit recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

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Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits in addition provide you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

By following a few of the suggestions above you will find that you'll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to pork with brandy and dried fruit recipe. To make pork with brandy and dried fruit you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pork with brandy and dried fruit:

  1. Use of pork tenderloin.
  2. Take of butter.
  3. Take of medium-sized onion, finely chopped.
  4. Use of dried apricots.
  5. Take of dried plums.
  6. Prepare of brandy.
  7. Get of orange juice.
  8. Take of honey.
  9. You need of sage.
  10. Provide of salt and pepper.

Steps to make Pork with brandy and dried fruit:

  1. Heat the butter in a deep non-stick frying pan..
  2. Sauté the pork tenderloin in the butter, on all sides..
  3. Sauté the finely chopped onion..
  4. Add the plums and the apricots into the frying pan..
  5. Stir in the brandy..
  6. Add the orange juice and turn down the heat..
  7. Add salt, pepper and the sage..
  8. 10 minutes before cooking is over add 1 tbsp honey..

How was that for a segue? If you're not a big dried fruit fan I'm about to majorly change your mind. Cooking is all about having a little fun with ingredients. And I threw in some garlic and cilantro to the compote because those flavors go with pork perfectly. Sangria is a fabulous party punch and it's easy to make.

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