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Easiest Way Orange Cake with Rum Best Recipes

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Orange Cake with Rum

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We hope you got benefit from reading it, now let's go back to orange cake with rum recipe. You can have orange cake with rum using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Orange Cake with Rum:

  1. Prepare of Butter.
  2. Take of Sugar.
  3. Use of Eggs.
  4. Take of Apple sauce.
  5. You need of Rum.
  6. Provide of All Purpose flour.
  7. Get of Baking Powder.
  8. Prepare of Baking Soda.
  9. Take of Salt.
  10. Use of Buttermilk.
  11. Take of Vanilla Extract.
  12. You need of Orange Extract.
  13. Provide of Orange Grated Peel.
  14. Prepare of Dates Chopped.
  15. Prepare of Nuts Chopped.

Steps to make Orange Cake with Rum:

  1. Soak the chopped dates, nuts and orange peel in orange liquor, overnight. The trick in soaking is in using a flat bowl or a plate. That way, you don't use up too much liquor. Now cover the plate in cling wrap to avoid the alcohol from evaporating..
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs until blended. Beat in applesauce..
  3. Combine the flour, baking powder, baking soda and salt, in a separate bowl..
  4. Add to creamed mixture alternately with buttermilk, beating well after each addition, adding the extracts at the very end..
  5. Fold in the soaked, drained orange peel, dates and nuts, reserving the soaking liquor for later..
  6. Pour into a greased 9-in. spring-form pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean..
  7. Cool for about 5-7 minutes in the pan, now with a spoon, drizzle the remaining liquor over the cake while its still warm, until the cake is evenly coated with the liquor..
  8. The liquor cake will stay good in room temp for 3 days and in refrigerator for a week. keep it covered in an airtight container in either case. Enjoy!.

Add juice and water mixture, zest, and rum. Cook over medium heat until bubbly, stirring constantly. Remove from heat and add butter and vanilla; stir. Pour approximately half of the glaze over the warm cake. Orange Rum Cake. this link is to an external site that may or may not meet accessibility guidelines.

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