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Easy Gratinée of Avocado, Camembert Cheese and Honey Mustard Recipes

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Gratinée of Avocado, Camembert Cheese and Honey Mustard

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We hope you got benefit from reading it, now let's go back to gratinée of avocado, camembert cheese and honey mustard recipe. You can have gratinée of avocado, camembert cheese and honey mustard using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Gratinée of Avocado, Camembert Cheese and Honey Mustard:

  1. You need of Avocado.
  2. Use of pieces of a 6-piece round Camembert Cheese.
  3. Get of Canned tuna in oil.
  4. Prepare of Corn kernels.
  5. You need of Honey.
  6. You need of Mustard.
  7. Use of Krazy Salt (seasoned salt).

Instructions to make Gratinée of Avocado, Camembert Cheese and Honey Mustard:

  1. Cut the avocado in half and remove the pit. Scoop out the insides into a bowl. Mash up to the consistency you prefer..
  2. Drain the tuna and corn well. Put all the ingredients except for the cheese in the bowl with the avocado. Stuff the mixture into the scooped out avocado skins..
  3. Cut each piece of Camembert cheese into 3 pieces. Put on top of the stuffed avocado skins, and bake in a toaster oven for about 5 minutes to finish..
  4. This is the brand of cheese I used..

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