Easiest Way Basic Dashi Stock for the First Pressing Recipes

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We hope you got insight from reading it, now let's go back to basic dashi stock for the first pressing recipe. To make basic dashi stock for the first pressing you need 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Dashi Stock for the First Pressing:

1. You need of Water.
2. You need of cm Kombu.
3. Prepare of Bonito flakes.

Instructions to make Basic Dashi Stock for the First Pressing:

1. Wipe off the konbu seaweed with a dish cloth. Put the water in a pot, add the konbu seaweed and let it sit for 30 minutes to 1 hour. Turn on the heat and remove the kombu just before the water boils..
2. Turn off the heat for a moment. Add the bonito flakes and turn on the heat again. Simmer for 1-2 minutes and turn off the heat. Skim the scum off the surface..
3. When the bonito flakes sink to the bottom of the pot, pour through a fine-mesh strainer lined with paper towels..
4. You can make niban dashi (second dashi), by adding more bonito flakes to the konbu and bonito flakes you just used..

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