Easy Hairy Gourd And Tomato With Tang Hoon New Recipes
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We hope you got insight from reading it, now let's go back to hairy gourd and tomato with tang hoon recipe. To cook hairy gourd and tomato with tang hoon you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Hairy Gourd And Tomato With Tang Hoon:
- Get of ginger.
- Provide of garlic and 2 shallot.
- Get of dried prawn.
- Use of dried Scallop soak with 50 ml water.
- You need of hairy Gourd.
- Use of tomato.
- Provide of Anchovies granules with 100 ml water.
- You need of Season with 2 tsp fish sauce.
- Provide of Garnish with Bonito flake.
Instructions to make Hairy Gourd And Tomato With Tang Hoon:
- Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sautรฉ till fragrant but not burn.
- Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well.
- Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon).
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