Simple Way Steak & Ale Pie Best Recipes

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Before you jump to Steak & Ale Pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. You should also comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. In this article we're going to be going over foods that you should be eating that can help you stay in good health.

Your main meals should also contain fish like salmon or even lean proteins, as these will also be able to help your health. You will see that salmon is also full of Omega-3 and other nutrients. Then when it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. It's also advisable to trim off any fats that you find on the particular meats that you plan to eat.

If you decide that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to steak & ale pie recipe. To make steak & ale pie you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Steak & Ale Pie:

1. Get 1 kg of Beef Brisket.
2. Get 2 of x onions.
3. Prepare 1 of x can of Guinness.
4. Provide 1 of x rich beef stock pot.
5. Use 2 of tlbs Fresh thyme.
6. Prepare 2 of tlbs plain flour.
7. You need of Ready rolled puff pastry.
8. Take 2 of bay leafs.
9. Get to taste of Salt & Pepper.
10. Provide 2 of garlic gloves.

Instructions to make Steak & Ale Pie:

1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side.
2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan..
3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork..
4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef..
5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown..

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