Easy All-Purpose Mentsuyu Recipes

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Before you jump to All-Purpose Mentsuyu recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to all-purpose mentsuyu recipe. To cook all-purpose mentsuyu you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook All-Purpose Mentsuyu:

1. Take of Soy sauce.
2. Prepare of Mirin.
3. Use of Sake.
4. You need of cm x 10 cm Kombu.
5. You need of Bonito flakes.

Instructions to make All-Purpose Mentsuyu:

1. Lightly wash and pat dry the konbu. Combine the ingredients in a pot..
2. Let it sit for two hours, then turn on the heat. Bring it to a boil, then simmer on very low heat for 3 minutes..
3. Strain and let cool. Once cooled, pour into a jar sterilized by boiling water and let cool. Once cooled, store in the refrigerator..
4. To use in udon or soba, thin with 6 times the amount of water..
5. For use on cold udon, thin with 4 times the amount of water. https://cookpad.com/us/recipes/153512-chilled-tanuki-udon-noodles-with-grated-daikon-radish.
6. For zaru udon, zaru soba, hiyamugi noodles, or soumen, thin with 2 times the amount of water..

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