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Easy Seabass with teriyaki vegetables and dashi quinoa ๐Ÿ‡ฏ๐Ÿ‡ต New Recipes

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Seabass with teriyaki vegetables and dashi quinoa ๐Ÿ‡ฏ๐Ÿ‡ต

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Now when it comes to the primary food items that you'll have for dinner, you may well want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will notice that salmon is also abundant with Omega-3 and other nutrients. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. You should also trim off any fats that you find on the particular meats that you plan to eat.

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We hope you got benefit from reading it, now let's go back to seabass with teriyaki vegetables and dashi quinoa ๐Ÿ‡ฏ๐Ÿ‡ต recipe. To make seabass with teriyaki vegetables and dashi quinoa ๐Ÿ‡ฏ๐Ÿ‡ต you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Seabass with teriyaki vegetables and dashi quinoa ๐Ÿ‡ฏ๐Ÿ‡ต:

  1. Use 2 of seabass fillets.
  2. Use of Quinoa.
  3. Get 1 cup of quinoa.
  4. Provide Pinch of bonito flakes.
  5. Get Dash of light soy sauce.
  6. Provide of Vegetables.
  7. Get 1 of red pepper.
  8. Use 1 of red onion.
  9. Take 1 of red chili.
  10. Use 1 clove of garlic.
  11. Use 3 of carrots.
  12. You need Bunch of rainbow chard.
  13. You need Dash of teriyaki sauce.
  14. Prepare Tsp of honey.

Steps to make Seabass with teriyaki vegetables and dashi quinoa ๐Ÿ‡ฏ๐Ÿ‡ต:

  1. Rinse the quinoa and bring to the boil. Add the bonito flakes and soy sauce.
  2. Chop the vegetables.
  3. Stir fry in a hot pan. Once softened slightly add the teriyaki sauce and honey.
  4. Season and pan fry the seabass skin side down first.
  5. Reduce the remaining juices from the vegetables to make a sauce.
  6. Assemble the plate, drizzled the sauce on top and enjoy ๐Ÿ˜Š.

If you try this quinoa and tofu recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make. Quinoa with roasted vegetables is a great way to serve this splendid grain. Roasted vegetables are a great complement to this splendid grain.

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