Easy King prawns in a brandy and lemon sauce Best Recipes

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We hope you got benefit from reading it, now let's go back to king prawns in a brandy and lemon sauce recipe. You can have king prawns in a brandy and lemon sauce using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook King prawns in a brandy and lemon sauce:

1. You need of King prawns for everyone.
2. Take of garlic.
3. Provide of Small glass of brandy.
4. Prepare of Olive oil.
5. Prepare of Juice of a large lemon.
6. You need of salt.
7. Get of Cracked black pepper.
8. You need of Parsley to serve.

Steps to make King prawns in a brandy and lemon sauce:

1. Juice the lemon. Set a side. Devein the prawns by cutting down the spine with scissors and removing it. Wash and dry them well. Heat a good amount of olive oil in a pan. Sauté the garlic to infuse the oil. Remove the garlic.
2. Add prawns and turn up the heat. Cook, tossing frequently for 2-3 mins. Add brandy and let it evaporate.
3. Add lemon, salt and pepper. Continue tossing them frequently for another 3-4 mins. Add lots of fresh parsley and serve 😀.

Serve on a large platter with lime wedges. Pat the prawns dry with kitchen paper. Using a sharp knife, make a small incision along the back of each prawn to remove the black vein. Split the prawns in half and remove the intestinal tract. Set aside in refrigerator until ready to marinate.

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