Simple Way Light and Fluffy Fritters With Edamame and Camembert Cheese New Recipes

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We hope you got insight from reading it, now let's go back to light and fluffy fritters with edamame and camembert cheese recipe. You can cook light and fluffy fritters with edamame and camembert cheese using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Light and Fluffy Fritters With Edamame and Camembert Cheese:

1. Prepare of Firm tofu.
2. Prepare of net weight of the beans only Edamame.
3. Get of Camembert cheese.
4. Take of Cake flour.
5. Use of Katakuriko.
6. You need of Sake.
7. Provide of Salt.
8. Use of Pepper.
9. Provide of Vegetable oil (for deep frying).
10. You need of Grated daikon radish.

Instructions to make Light and Fluffy Fritters With Edamame and Camembert Cheese:

1. Wrap the tofu in a paper towel and microwave for 2 minutes, then press firmly with your hands to press out the excess water..
2. Boil the edamame in salted water, and take the beans out of the pods..
3. Slice the Camembert cheese into appropriately-sized pieces..
4. Put all the ingredients except for the cheese into a bowl and mix well, then divide into 8 equal portions..
5. Put a portion of the mixture from Step 4 on the palm of your hand, wrap it around a piece of cheese and form into an oval-shaped patty. make sure that the cheese is totally hidden inside..
6. Form all 8 of the oval patty balls of the mixture in the same way, and deep-fry in vegetable oil until golden brown. If the oil is too hot the edamame will get burned, so fry over medium temperature..
7. Put it on a serving plate accompanied by grated daikon radish. You can eat it as-is, but it's also great with ponzu sauce..
8. Cross section of a cut fritter: You can see the cheese melting out of them! They're filled with delicious edamame..

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