Easy Slow cooker brisket and onions Best Recipes

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We hope you got insight from reading it, now let's go back to slow cooker brisket and onions recipe. You can have slow cooker brisket and onions using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Slow cooker brisket and onions:

1. Take 3 1/2 lb of brisket.
2. Provide 1 tbsp of olive oil.
3. Get 2 of large onions sliced thickly.
4. Use 6 of cloves of garlic.
5. Take 2 cup of beef or chicken stock (broth).
6. Use 2 tbsp of worcestershire sauce.
7. Take 1 tbsp of soy sauce.
8. Provide 1 of salt and pepper.

Instructions to make Slow cooker brisket and onions:

1. Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized..
2. Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker..
3. Crush garlic cloves on top of brisket and scatter onion around and on top of meat..
4. Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket..
5. Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins..
6. Slice and enjoy..
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Slow-cooked brisket with red wine, thyme and onions. This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a Reviews for: Photos of Slow-Cooked Brisket in Onion Gravy. Transfer the onion mixture to the slow cooker. Place the beef brisket into a slow cooker.

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