Simple Way Mixed Fruit - Brandy Trifle New Recipes

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We hope you got benefit from reading it, now let's go back to mixed fruit - brandy trifle recipe. To make mixed fruit - brandy trifle you need 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Mixed Fruit - Brandy Trifle:

1. Take of Heavy Cream.
2. Take of Castor Sugar.
3. Use of Egg Yolks.
4. You need of Cornflour.
5. Get of Vanilla Extract.
6. Prepare of apple Green (peeled and cut into small pieces).
7. You need of mangoes fresh (cut into small pieces).
8. Get of Kiwi Fruit.
9. Get of Brandy (or any other liqueur).
10. Provide of Sugar.
11. Prepare of walnuts Toasted.

Steps to make Mixed Fruit - Brandy Trifle:

1. Make one 'Elvis Presley's Favourite Pound Cake' (recipe http://www.cucumbertown.com/recipes/55298/elvis-presleys-favourite-pound-cake-with-a-twist) or any other basic butter cake of your choice..
2. For the custard:.
3. Beat together the egg yolks and sugar until light and fluffy. Add the corn flour and mix well. Keep aside..
4. Heat the cream in a small saucepan. Pour the hot cream slowly in the egg-sugar mixture, beating constantly the whole time..
5. When the cream is completely mixed, take the mixture back to the heat and cook on a low heat, stirring constantly until thick. Take the custard off from the heat and cover with a cling foil and let it cool..
6. Put the cut apples in the brandy for 1-2 hours, till apple absorb some of the flavor from the brandy..
7. Take the cut apples out from the syrup. Take the remaining brandy and add the sugar and heat it (on low flame) for 30 secs in a small saucepan (until sugar dissolves). Keep it aside to cool..
8. For the assembly:.
9. Take a glass bowl. Cut your pound cake into small pieces. Brush a little of the brandy syrup on each piece. Assemble in the lowest layer of your glass dish..
10. Add the cut fruits over the cake. Pour the custard generously over the fruits and then repeat layering in the same fashion (cake, fruits, custard).
11. Top with fresh fruits and toasted walnuts..
12. Cover with a cling foil and keep it in the fridge to chill for atleast 8 hours. Serve chilled..

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