Easy Delicious Crema Catalana with Rum Best Recipes

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Before you jump to Delicious Crema Catalana with Rum recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let's go back to delicious crema catalana with rum recipe. You can cook delicious crema catalana with rum using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Delicious Crema Catalana with Rum:

1. You need 1 of Egg yolk.
2. Use 80 grams of Milk.
3. Get 40 grams of Heavy Cream.
4. Provide 15 grams of Sugar.
5. Use 4 grams of Cornstarch or plain flour.
6. Provide 1 of dessertspoon-1 tablespoon Rum.
7. Prepare 1 of rounded tablespoon per ramekin Granulated sugar for caramelizing.

Steps to make Delicious Crema Catalana with Rum:

1. Heat the milk and heavy cream in a small pot and remove from the heat just before it reaches boiling point..
2. Beat the egg yolk and sugar until pale yellow (as if to blanchir)..
3. Add the sifted cornstarch or flour all at once..
4. Slowly add the rum and the heated milk with heavy cream. Mix them thoroughly..
5. Pass the mixture through a sieve, put it back in the small pot and simmer over low-medium heat..
6. Quickly mix with a spatula in the same way as making a custard cream..
7. When it starts to thicken, turn off the heat immediately (it's done when it drips slowly from the spatula)..
8. Pour into the ramekins and sprinkle some granulated sugar on top. Take a metal spoon and hold it in a gas flame until hot..
9. When the spoon is heated, place it over the sugared top and move it around until it sizzles..
10. When you repeat this a few times, the sugar gets golden brown in color and forms a crispy top..
11. If you are serving them cold, you can enjoy the crispy top by following the processes after Step 8 once they are chilled..

Crema catalana - Spanish style burnt custard cream - Laylita's Recipes. Crema catalana is a Spanish custard dessert very similar to crème brulee. A delicious gluten free Swedish Almond Cake from the new book 'Bake to Impress' by Christian Hümbs. A simple layer cake with a custard and white. Десерт с корицей (Crema catalana). Автор: Юлия. The Crema Catalana is one of the most worldwide famous Spanish desserts.

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