Simple Way Ukwa with bitterleaf Recipes

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We hope you got benefit from reading it, now let's go back to ukwa with bitterleaf recipe. You can cook ukwa with bitterleaf using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Ukwa with bitterleaf:

1. Get of cksp palmoil.
2. Take of Salt.
3. Provide of ukwa.
4. Get of fresh pepper.
5. You need of maggi.
6. You need of teaspoon potash.

Instructions to make Ukwa with bitterleaf:

1. Wash and pour ukwa in a sizeable pot.
2. Cook for like 45mins,as it is boiling add in the potash.
3. After the 45 mins sieve out the water,add Maggi,palmoil, salt, and the blended pepper to the already boiled ukwa and mix very well.
4. Wash the butter leaf very well with warm water and salt to remove the bitter taste.
5. Then add bitter leaf.cook for 2 mins.Food is ready.

This plant is thought to have come from tropical Asia. Bitter leaf included in Acanthaceae family. This plant grows wild in open places such as roadsides, in fields, on vacant land rather damp soil or. How Bitter Leaf is effective for various diseases is listed in repertory format. Names of Bitter Leaf in various languages of the world are also given.

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