Easiest Way Scent of the Tropics Pineapple Liqueur Recipes

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Before you jump to Scent of the Tropics Pineapple Liqueur recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

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Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits in addition supply you with vitamin C, together with other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let's go back to scent of the tropics pineapple liqueur recipe. To make scent of the tropics pineapple liqueur you only need 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Scent of the Tropics Pineapple Liqueur:

1. Use of White liquor.
2. Prepare of Pineapple.
3. Get of same volume as fruit Crystal rock sugar.

Steps to make Scent of the Tropics Pineapple Liqueur:

1. Sterilize a bottle. If you don't have a pan big enough to fit the bottle in, rinse it in plenty of boiling water and make sure to rinse the inside well as well. [Be careful not to burn yourself here!!].
2. Peel the pineapple and cut out the hard core in the middle. Throw this portion away and cut the rest of the flesh into bite-sized pieces. Make sure the pineapple doesn't get too moist..
3. Once the bottle has finished air-drying, add the pineapple and crystal rock sugar. Then pour in the white liquor..
4. After a few days the crystal rock salt should dissolve so give the bottle a shake every so often to mix things up. If the fruit contains a lot of juice, the liqueur will be ready to drink in around 2 months..

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