Easy Arno’s Steakhouse Creamed Spinash Recipes
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We hope you got benefit from reading it, now let's go back to arno’s steakhouse creamed spinash recipe. You can cook arno’s steakhouse creamed spinash using 15 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Arno’s Steakhouse Creamed Spinash:
- Use of Spinach:.
- You need of water.
- Take of salt.
- Get of spinash.
- Use of Creamy Cheesy Sauce:.
- You need of unsalted butter.
- Provide of onion (chopped).
- Use of garlic (chopped).
- Prepare of cinnamon.
- You need of salt.
- Take of black pepper.
- Take of flour.
- Provide of milk.
- Prepare of white cheddar (grated).
- Get of plain yogurt.
Steps to make Arno’s Steakhouse Creamed Spinash:
- Boil a large pot of water with 2 teaspoons salt on the stove..
- Add spinach when water starts to boil..
- Boil the spinach for 1 minute..
- Drain spinach and rinse with cold water..
- Squeeze out most of the water from the spinach..
- Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside..
- Melt butter in a pot on the stove..
- Add onions and cook until translucent..
- Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute..
- Add the flour and mix over a low heat. Cook for 2 minutes..
- Slowly add milk in small batches and stir. Cook until boiling..
- Add the cheese and yogurt. Stir until thickened..
- Mix in the spinach..
- Serve as a side dish..
Today I'm sharing my most favorite recipe for creamed spinach. A rich and creamy spinach dish that doesn't use any cream! We make creamed spinach every year on Thanksgiving. In addition to serving creamed spinach on special occasions, I also love to serve it on any ol' weeknight. It goes perfectly with a "Steakhouse Style" dinner, like seared steaks with mushrooms and onions and an easy iceberg wedge salad.
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