Easy Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes New Recipes

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We hope you got insight from reading it, now let's go back to light and refreshing soba with natto, pickled plum and bonito flakes recipe. You can have light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Provide of for 2 servings Soba noodles.
2. Get of Egg yolks.
3. Take of Mentsuyu (diluted).
4. You need of packs Natto.
5. Prepare of for 2 servings Natto sauce and Japanese mustard that accompanies the natto.
6. Provide of Cucumber.
7. Take of ☆Additional Ingredients for the natto☆.
8. Use of ☆Okra.
9. Prepare of ☆Japanese leek.
10. Take of ☆Umeboshi (or tubed).
11. Take of packet ☆Bonito flakes.
12. Prepare of ☆Sesame oil.
13. Take of tiny bit (to taste) ☆Soy sauce.

Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds..
2. Julienne the cucumber, and finely chop the Japanese leek..
3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well..
4. Boil the soba noodles, refresh in cold water, and drain really well..
5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top..
6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done..

Bonito flakes - known as katsuobushi in Japanese - are a strange food upon first sight. They are known to move or dance when used as a topping on foods such as okonomiyaki and takoyaki. The bonito flakes move due to their thin and light structure upon the hot food and are not alive. Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky. They tend to be healthy foods, too.

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