Easiest Way Frozen Chicken kofta Recipes
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Before you jump to Frozen Chicken kofta recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. You should also comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the negative effects can be very bad. In this post we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.
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We hope you got benefit from reading it, now let's go back to frozen chicken kofta recipe. You can have frozen chicken kofta using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Frozen Chicken kofta:
- Get of . Chicken mince.
- Take of . Onion.
- Take of . Coriander leaves.
- Use of . Bread crumbs.
- Use of . Jira powder.
- Provide of . Garam masala.
- You need of . Red chilli powder.
- Take of . Termeric.
- Provide of . Gerlic, Gringer paste.
- Get of . Green chilli.
- Prepare of . 1 egg.
- Take of . Tomato.
- Provide of . Curd.
- Provide of . Salt.
- Provide of . Cloves.
- Take of . Cinnamon.
- Provide of . Cardomom.
Steps to make Frozen Chicken kofta:
- Add chicken mince, fried onions, salt as per taste, pepper powder, bread crumbs, chopped onion, chopped chilli, chopped coriander, chopped garlic,small egg and mix it well..
- Now, apply some oil on plam and take a small portion of mixer, from into 1 inch size meatball, mix will yeild 10-12 meatball. Keep aside for 1 hour in feidge..
- Take the fried onions, curd, and gride to coarse paste. Then take a pan and Grease some oil. After heating up the oil, add 4 cloves, 2 cinnamon, 4 cardamom, Gringr, galic paste, now fry 2 min on low heat, brown onion paste, now fry 2 mins on low heat, brown onion paste fry 2 min more on low heat. Now add tomato puree and cook for 2 min on low flame. Add termeric, chilli powder, coriander powder, salt as per taste..
- Now, Splash some water, fry 2 mins on low heat, add some water, simmer 3 min on low heat, Now add Garam masala, add the meat balls, cover and cook 5 mins on low heat, gently shake to turns meatballs, again cover kofta is ready..
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